Meats, Fishes and poultry should be kept in the freezer. Step 1. Open the fridge door. Step 2. Open the Freezer door. Step 3. Place the packed food product into the freezer. Shut the freezer Door. STORAGE OF ICE CREAM Step 4. Ice Creams should be kept in the freezer. Blocks or even tubs of Ice cream should be placed on a tray and placed in the freezer. That tray helps to remove the ice cream easily later. STORAGE OF VEGETABLES AND FRUITS Step 5. Vegetables and fruits should be stored in the vegetable box. This has a humidity control vent. Vegetables require moisture, so the humidity control helps to keep vegetables fresh. If you need to store vegetables on the shelves, pack them into plastic containers or zip lock packets to retain moisture. Step 6. Tomatoes may be stored in the tomato bin. STORAGE OF CHOCOLATES, BUTTER AND CHEESE Butter and cheddar Cheese should be stored in the chiller tray if storing for a long period. ...
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Croma Refrigerator 251ltr CRAR0228
A refrigerator (colloquially fridge) is a common household appliance that consists of a thermally insulated compartment and a heat pump (mechanical, electronic, or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the ambient temperature of the room. Refrigeration is an essential food storage technique in developed countries. Lower temperatures in a confined volume lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage.
A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5°C (37 to 41°F).[1] A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which was a common household appliance for almost a century and a half prior. For this reason, a refrigerator is sometimes referred to as an icebox in American usage.
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